Janette Woodall

- Established and managed a successful daycare facility, providing quality care for 6 children ranging from infants to preschool age.

- Developed and implemented age-appropriate educational programs that promote physical, emotional, and social development.

- Ensured compliance with local and state regulations, maintaining operational standards in health, safety, and child welfare.

- Handled all aspects of business operations, including budgeting, marketing, enrollment, and parent communication.

- Built strong relationships with families, addressing their concerns and promoting an open line of communication regarding their child’s progress.

• Reduced food waste by closely monitoring expiration dates and rotating perishable items accordingly.
• Maintained a clean and sanitary work environment, adhering to strict health code regulations and reducing the risk of foodborne illnesses.
• Conducted regular quality control checks on all incoming shipments, ensuring only fresh and suitable products were used in meal preparations.
• Enhanced customer satisfaction by ensuring timely and accurate food preparation and delivery.
• Implemented dietary restrictions accommodations into menu offerings, resulting in greater inclusivity among diverse customer base.
• Monitored food inventory and supplies to prevent waste.
• Controlled food costs and managed inventory.
• Directed food preparation and cooking activities to meet health and safety standards.
• Supervised food presentation and plating to enhance visual appeal.
• Served consistent portions following recipes and control standards.
• Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
• Time Management: Developed a streamlined food preparation schedule to ensure timely meal service, balancing multiple tasks such as cooking, serving and cleaning.
• Regularly clean and disinfect surfaces and equipment used for food preparation and serving, following health guidelines.
• Use appropriate sanitizing solutions and ensure they are safe for food-contact surfaces.