Jarel Reyes

Ensured cleanliness and organization of kitchen and dining areas to uphold hygiene standards.

• Monitored food quality and presentation during service to maintain high standards.
• Resolved customer inquiries and complaints swiftly while following company policy.
• Delivered exceptional customer service by addressing menu item inquiries and service details.

• Prepared ingredients in compliance with food safety and sanitation standards.
• Operated kitchen equipment efficiently to facilitate timely meal service.
• Maintained clean and organized workstations during shifts.
• Monitored inventory levels and communicated supply restocking needs.
• Responded promptly to customer inquiries and complaints regarding food quality or service.

• Organized product displays to maximize customer engagement and visibility.
• Processed customer transactions efficiently using point-of-sale systems.
• Received and arranged incoming merchandise on sales floor to ensure optimal presentation.
• Delivered exceptional customer service while adhering to company policies.