Jasmine Attar
Austin
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
13
13
years of professional experience
Work History
Food Safety Specialist
Steritech
04.2023 - 07.2025
- Organize and prioritize work based on urgency, efficiency and other factors.
- CP-FS certification.
- Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients.
- Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
- Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
- Teach and coach clients how to make their workplace a safer and healthier environment.
- Conducting Audits and Inspection.
- Implementing and Monitoring food safety.
- Training and Educating staff.
- Investigating food safety incidents.
- Ensuring compliance with regulations.
Cook
HEB- Central Market
07.2013 - 04.2023
- Cook meals using cooking connection products.
- Offer samples to customers to increase sales.
- Knowledge of different cooking styles.
- Execute cooking demonstrations at the stores Cooking Connection.
- Production and packaging of food for Chef's Case /Cafe.
- Packaging dinners for 1, Dinners for 2, Dinners for 4, Meals in minutes, salads, cheese trays, soups, pizza's, seven layer dip, sandwiches.
- At times cooking the food in order to package the product.
- Current Food service certification as of 12/2019.
- Serve as a highly skilled individual contributor who elevates the HEB portfolio of Distinctive Items to the forefront of the customer experience.
- Share culinary expertise and/or professional food experience to assist customers in finding and utilizing distinctive, trend-setting ingredients.
- Serve as a culinary Ambassador for the store.
- Enrich and fuel customer shopping experience by being a knowledgeable, credible resource for customers and fellow Partners.
- Meet all food safety standards and certifications and maintain clean work environments per HEB standards.
- Implement and maintain all government food safety standards.
- Prepare salads, sandwiches, catering orders, food production.
- Serve samples of meal ideas for approximately 400 customers per day.
- Offering recipes and cooking instructions.
- Promote chosen items from seafood, market, grocery and produce to increase sales.
Baker
Lake Travis ISD
Lakeway
11.2016 - 11.2019
- Consistently prepare high quality food through following recipes and practicing sound cooking methods without assistance.
- Prepare and serve close to 4000 children per day.
- Serve on the serving line in compliance with USDA Child Nutrition Regulations.
- Replenish and back serving line.
- Follow all state and local health and sanitation codes and have good working knowledge of HACCP practices and principles.
- Clean and close the kitchen at the end of day.
Deli Associate
Randalls
Lakeway
01.2013 - 07.2013
- Provide superior customer service.
- Prepare deli products (sandwiches - deli trays - soups - etc.) in accordance with company standards on merchandise presentation - safety - sanitation - service and suggestive selling.
- Make sales announcements using the PA system.
Education
Bachelor of Arts - Communication
Hofstra University
Hempstead, NYCertification
CP-FS
Timeline
Food Safety Specialist
Steritech
04.2023 - 07.2025
Baker
Lake Travis ISD
11.2016 - 11.2019
Cook
HEB- Central Market
07.2013 - 04.2023
Deli Associate
Randalls
01.2013 - 07.2013
Bachelor of Arts - Communication
Hofstra University