Jason Eger

Work History

Costco

11.2024 - 01.2025

Learned other teammates' work tasks to train as backup.
Prepared food according to standard recipes with requested changes for customer satisfaction.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Greeted customers at counter to fulfill requests and answer questions.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Filled out daily shift log to record amount of food prepared, used and leftover.

Trader Joe's

09.2016 - 07.2024

Learned opening and closing duties of each section within the store.
Learned how to order inventory and run each section of the store.
Was trained on palette jacks, electric jacks, making a bale and using a zamboni.
Trained numerous employees and members of management in better practices as well as maintaining safety goals throughout.
Engaged customers daily with product information while running a cash register during peak hours.
Ran the floor in a managerial capacity several types during understaffed moments.
Became familiar with products to answer questions and make suggestions.
Stocked shelves to organize aisles in assigned department.
Worked well with teammates and accepted coaching from management team.
Engaged in our Demo station to better serve our customers and show them new products.

Pei Wei Asian Kitchen

05.2013 - 08.2016

Directed activities of team of skilled kitchen workers preparing and serving meals.
Controlled food costs and managed inventory.
Monitored food preparation, production, and plating for quality control.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

B Spot Burgers

05.2014 - 04.2015

Checked and tested foods to verify quality and temperature.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.