JASON HUMBERSTONE

• High volume bar and restaurant
• Helped with menu development and liquor selection
• Picked up server shifts for VIPs and large parties
• Effectively controlled service window for ten servers with over three hundred covers regularly
• Supervised daily bar operations, ensuring smooth workflow and exceptional customer service.

• responsible for all club operations in high volume, top level mixology bar and club
• coordinate all marketing and promotions including graphic
design, advertising, promoters, private and corporate events

•Developed cocktail menus, incorporating seasonal ingredients to enhance guest experience and drive sales.

• maintained active bar shifts

• Winter seasonal

• Summer seasonal

• Fast paced fine dining restaurant across from Lincoln Center
• Hands on management to all details of service and guest relations