Summary
Overview
Work History
Education
Skills
Timeline
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Shane Mifflin

Stateline

Summary

Dynamic lead bartender with extensive experience in staff training and inventory management. Known for developing innovative cocktail recipes and implementing efficient service workflows. Committed to enhancing customer experiences and driving team performance.

Overview

10
10
years of professional experience

Work History

Lead Bartender/Server

Ciera Steakhouse
12.2023 - Current
  • Developed innovative cocktail recipes, enhancing drink menu offerings to attract clientele.
  • Managed inventory, optimizing stock levels to minimize waste and reduce costs.
  • Conducted staff meetings to communicate updates on menu changes and service standards.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.

Craft Bartender

Margaritaville Resort
10.2023 - Current
  • Crafted and served specialty cocktails using fresh ingredients and unique recipes.
  • Maintained cleanliness and organization of bar area to ensure efficient service.
  • Trained new staff on cocktail preparation techniques and customer service standards.
  • Managed inventory levels, ensuring timely ordering and restocking of supplies.

Bartender/Manager on Duty

Joe's Sports Bar and Grill
03.2021 - 10.2023
  • Managed inventory levels, accurately tracking stock to minimize waste and optimize ordering processes.
  • Implemented efficient workflow processes to enhance service speed during peak hours.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

Harvey's Casino
06.2016 - 10.2020
  • Maintained cleanliness and organization of bar area to ensure compliance with health standards.
  • Prepared and served a wide variety of cocktails and beverages to enhance customer experience.
  • Monitored inventory levels, placing orders to maintain stock of necessary supplies and ingredients.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Education

Associate of Science - Human Biology

Folsom Lake College
Folsom, CA
08-2016

Skills

  • Customer service
  • Staff management
  • Suggestive selling
  • Inventory

Timeline

Lead Bartender/Server

Ciera Steakhouse
12.2023 - Current

Craft Bartender

Margaritaville Resort
10.2023 - Current

Bartender/Manager on Duty

Joe's Sports Bar and Grill
03.2021 - 10.2023

Bartender

Harvey's Casino
06.2016 - 10.2020

Associate of Science - Human Biology

Folsom Lake College