Jason Mosley
Amesbury,MA
Summary
Bar Manager with 20+ years of experience in high-volume casual dining, progressing from server to senior management. Demonstrated team leadership, cost control, inventory management, and delivering excellent guest experiences in fast-paced environments. Strong background in operations, menu creations and customer service.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Bar Manager
Agave Mexican Bistro
01.2002 - 01.2026
- Bar Manager for a high-volume restaurant averaging $50k–$70k in weekly sales, overseeing daily bar operations and leading a team of 10 staff.
- Managed all bar operations including staffing, inventory, ordering, and customer experience
- Trained and supervised bartenders and bar staff; built a reliable long-term team
- Controlled labor costs to meet budget targets
- Oversaw liquor, beer, and wine inventory; created original drink menus and monthly specials
- Handled cash management, deposits, and end-of-shift reporting
- Resolved customer issues and maintained high service standards during peak hours
- Worked with ownership on promotions, events, and menu updates
- Ensured compliance with alcohol service laws, health codes, and safety standards
Education
Bachelor of Science - Film Production
Emerson College
Boston, MASkills
- Bar Operations Management
- Staff Training & Leadership
- Inventory & Cost Control
- Customer Service & Conflict Resolution
- POS Systems (Aloha, Toast)
- Cash Handling & Reporting
- Menu Development & Promotions
Certification
- Alcohol Service Certification
- Food Safety / ServSafe
Timeline
Bar Manager
Agave Mexican Bistro
01.2002 - 01.2026
Bachelor of Science - Film Production
Emerson College