Jason Pascal
Metairie,LA
Summary
Skilled and experienced bartender with background in classic and innovative cocktails, managing bar operations, and delivering quality customer service. Always maintaining high levels of cleanliness and organization while multitasking in fast-paced environments. Successfully increased bar revenue through effective upselling techniques and efficient inventory management.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Bartender
Lucy’s Retired Surf Bar and restaurant
New Orleans, Louisiana
09.2024 - 01.2025
- Greeted customers with friendliness and professionalism.
- Provided quality cocktails, with quick and steady service.
- Stayed up-to-date on latest POS updates, mixology trends, bar equipment, and sanitation standards.
- Completed regular bar inventories and daily requisition sheets.
Reference: Manager, Adam Harter (504)478-9060
Bartender
Razzoo Bar and Patio
New Orleans, LALouisiana
02.2006 - 08.2024
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Consistently performed highly during busy, overcrowded levels of business.
- Able to work high volume events without being overwhelmed.
- Performed opening and closing duties including restocking supplies.
- Developed good working relationships with fellow employees through effective communication.
Reference: GM Travis Palmer (504) 275-5814. GM Eric Johnson (504) 813-5105
Bartender
Parish Line Bistro
Metairie, Louisiana
10.2023 - 06.2024
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Attended regular training sessions to stay updated on new products or trends.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
Education
High School Diploma -
Temper High School
Kenosha, WI06-1997
Some College (No Degree) -
University of Wisconsin Parkside
Kenosha, WISkills
- I have always been an outgoing employee and friendly conversation starter
- Have experience at serving food at the bar
- Familiar with multiple POS systems and am adaptable to unfamiliar ones
- Willing and able to carry out Barback duties if necessary Changing a keg, restock beer/bottles, etc
Certification
- Currently have a responsible vendor liquor license in the state of Louisiana
Timeline
Bartender
Lucy’s Retired Surf Bar and restaurant
09.2024 - 01.2025
Bartender
Parish Line Bistro
10.2023 - 06.2024
Bartender
Razzoo Bar and Patio
02.2006 - 08.2024
High School Diploma -
Temper High School
Some College (No Degree) -
University of Wisconsin Parkside