Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jaycee Slaugh

Vernal,UT

Summary

Energetic Hostess with exceptional experience-enhancing customer experiences in foodservice setting. Courteous and friendly when directing customers to tables, giving directions and taking reservations. Constantly finding new ways to exceed customers' expectations with personalized service.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
Certification

Work History

Waitress/Hostess

Sloppy Pig
09.2023 - Current
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Streamlined order processing for increased efficiency through clear communication with kitchen staff.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
  • Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
  • Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
  • Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
  • Contributed to always picking up extra shifts when I was needed to.
  • Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
  • Complied with all company policies regarding uniform standards, punctuality, and professionalism.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Education

High School Diploma -

AVEC
Vernal
05.2024

Skills

  • Customer Service
  • Guest Relations Management
  • Safe Food Handling
  • Order Accuracy
  • Dining Area Maintenance
  • Menu Recommendations
  • Team Collaboration
  • Order Taking
  • Cash Handling
  • Accurate Money Handling
  • Attention to detail
  • Conflict resolution
  • Adaptability
  • Strong multitasking
  • Active listening
  • Problem-solving
  • Time management
  • Cleanliness
  • Excellent communication
  • Positive attitude
  • Food Safety Standards
  • Food Handling Permit
  • Relationship Building
  • Team Player
  • Cool Under Pressure
  • Courteous Phone Demeanor

Certification

Food Handlers Permit

Timeline

Waitress/Hostess

Sloppy Pig
09.2023 - Current

High School Diploma -

AVEC
Jaycee Slaugh