JAYCEE WHEELER
Albuquerque,NM
Summary
Hardworking bartender with extensive knowledge of spirits who engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Successful at operating in fast-paced, high-volume environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Bartender
Vintage 423
08.2023 - 11.2023
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Bartender/Server
Indigo Crow
11.2022 - 07.2023
- Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
- Suggested wine pairings to go with specific menu items.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Bartender
The Salt Yard
07.2021 - 12.2022
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Operated efficiently in high-volume setting to prepare and serve more than 80 drinks per hour.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Education
Bachelor of Arts - Chemistry
University of New Mexico
Albuquerque, NMBachelor of Arts - Biology
University of New Mexico
Albuquerque, NMSkills
- Suggestive Selling
- Responsible Alcohol Service
- Hospitality and Guest Service
- Problem Resolution
- Software Applications
- Wine Service
Timeline
Bartender
Vintage 423
08.2023 - 11.2023
Bartender/Server
Indigo Crow
11.2022 - 07.2023
Bartender
The Salt Yard
07.2021 - 12.2022
Bachelor of Arts - Chemistry
University of New Mexico
Bachelor of Arts - Biology
University of New Mexico
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