Lead Busser
Charlotte Harbor Yacht Club
Port Charlotte, Florida
03.2024 - Current
- Demonstrated excellent customer service skills while interacting with guests and staff members.
- Ensured all dishes were properly cleaned prior to being returned to the kitchen area.
- Promptly cleared away dirty dishes from tables while ensuring that no spills occurred.
- Continually monitored the dining room for any potential issues that may arise.
- Communicated with kitchen staff regarding any special orders or dietary restrictions requested by guests.
- Proactively removed used plates, silverware, and glasses from tables between courses.
- Performed opening and closing duties including cleaning tasks as necessary.
- Assisted servers in providing outstanding customer service.
