Motivated professional, familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs. Careful with money and orders to avoid errors along with being a hardworking employee with customer service, multitasking, and time management skills. Devoted to giving every customer a positive and memorable experience.
Work History
Lead Busser
Charlotte Harbor Yacht Club
Port Charlotte, Florida
03.2024 - Current
Demonstrated excellent customer service skills while interacting with guests and staff members.
Ensured all dishes were properly cleaned prior to being returned to the kitchen area.
Promptly cleared away dirty dishes from tables while ensuring that no spills occurred.
Continually monitored the dining room for any potential issues that may arise.
Communicated with kitchen staff regarding any special orders or dietary restrictions requested by guests.
Proactively removed used plates, silverware, and glasses from tables between courses.
Performed opening and closing duties including cleaning tasks as necessary.
Assisted servers in providing outstanding customer service.
Busser
Isles Yacht Club
Punta Gorda, Florida
03.2024 - 03.2024
Organized storage areas for clean dishes and stocked linens.
Maintained cleanliness of restaurant dining area throughout shift.
Conducted regular checks on customer satisfaction levels during meal service.
Maintained a friendly attitude towards customers at all times.
Cleared tables to maintain high turnover rate and minimize wait times.