Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jean-Paul Nehme

Saint Augustine

Summary

Detail-oriented cashier and kitchen cook with proven skills in customer service, cash handling, and team collaboration. Dedicated to enhancing the dining experience and ensuring operational efficiency.

Overview

3
3
years of professional experience

Work History

Cashier

THE LOOP RESTAURANT
Ponte Vedra Beach
05.2023 - 05.2026
  • Processed customer transactions with accuracy in high-volume environment.
  • Delivered outstanding customer service to improve overall dining satisfaction.
  • Managed cash drawer and balanced daily receipts with precision.
  • Maintained cleanliness and organization of the cashier area during shifts.
  • Kept up-to-date with menu items to assist customers effectively.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Processed customer payments accurately at the register.
  • Welcomed customers and addressed inquiries about products and services.

Kitchen Cook

The Loop Restaurant
Ponte Vedra Beach
05.2023 - 05.2026
  • Prepared all dishes efficiently while consistently upholding high quality standards.
  • Prepared ingredients and menu items in accordance with restaurant recipes.
  • Prepared salads, appetizers and cold dishes according to recipes.
  • Collaborated with team members to streamline food preparation and service for timely delivery.
  • Trained new kitchen staff on cooking techniques and procedures to enhance team performance.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Organized kitchen storage areas to maintain cleanliness and orderliness.
  • Followed health and safety standards when handling food items.
  • Operated kitchen equipment safely, adhering to health and safety regulations.
  • Communicated effectively with front-of-house staff regarding order status and needs.

Education

Some College (No Degree) - Finance

University of North Florida
Jacksonville, FL
05-2026

Skills

  • Cash handling
  • Cash drawer balancing
  • Credit and cash transactions
  • Refund handling
  • Cash management
  • Customer service
  • Customer service excellence
  • Time management
  • Team collaboration
  • Staff training
  • Basic financial analysis
  • Professionalism and courtesy
  • Patience and empathy

Languages

French
Full Professional
Arabic
Professional

Timeline

Cashier

THE LOOP RESTAURANT
05.2023 - 05.2026

Kitchen Cook

The Loop Restaurant
05.2023 - 05.2026

Some College (No Degree) - Finance

University of North Florida
Jean-Paul Nehme