Detail-oriented cashier and kitchen cook with proven skills in customer service, cash handling, and team collaboration. Dedicated to enhancing the dining experience and ensuring operational efficiency.
Overview
3
3
years of professional experience
Work History
Cashier
THE LOOP RESTAURANT
Ponte Vedra Beach
05.2023 - 05.2026
Processed customer transactions with accuracy in high-volume environment.
Delivered outstanding customer service to improve overall dining satisfaction.
Managed cash drawer and balanced daily receipts with precision.
Maintained cleanliness and organization of the cashier area during shifts.
Kept up-to-date with menu items to assist customers effectively.
Accepted cash and credit card payments, issued receipts and provided change.
Processed customer payments accurately at the register.
Welcomed customers and addressed inquiries about products and services.
Kitchen Cook
The Loop Restaurant
Ponte Vedra Beach
05.2023 - 05.2026
Prepared all dishes efficiently while consistently upholding high quality standards.
Prepared ingredients and menu items in accordance with restaurant recipes.
Prepared salads, appetizers and cold dishes according to recipes.
Collaborated with team members to streamline food preparation and service for timely delivery.
Trained new kitchen staff on cooking techniques and procedures to enhance team performance.
Maintained cleanliness and organization of kitchen workstations and equipment.
Organized kitchen storage areas to maintain cleanliness and orderliness.
Followed health and safety standards when handling food items.
Operated kitchen equipment safely, adhering to health and safety regulations.
Communicated effectively with front-of-house staff regarding order status and needs.