Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Jean Michel Ostine

90 Galego Ct Pawtucket ,RI

Summary

Dynamic customer service professional with extensive experience at Whole Foods Market Inc., excelling in client support and problem-solving. Proven track record of enhancing customer satisfaction and loyalty through effective communication and training. Skilled in efficient data input and maintaining high standards of service delivery, contributing to a positive team environment.

Overview

12
12
years of professional experience

Work History

Customer Service Representative

Whole Foods Market Inc
06.2014 - Current
  • Resolved customer inquiries and complaints with a focus on satisfaction and retention
  • Assisted in training new team members on customer service protocols and product knowledge
  • Maintained accurate records of customer interactions using CRM software
  • Collaborated with management to enhance service delivery processes
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Responded to customer requests for products, services, and company information.
  • Collaborated with team members to develop best practices for consistent customer service delivery.
  • Provided coaching and mentoring to new hires, contributing to their successful integration into the team.
  • Trained new Customer Service Representatives on company policies, procedures, and best practices.
  • Maintained detailed records of customer interactions and transactions, ensuring accurate documentation and follow-up.
  • Participated in cross-functional teams to discuss ways to improve overall customer satisfaction across company.
  • Participated in training programs to enhance product knowledge and customer service skills.
  • Led quarterly customer service meetings to review performance and set goals for improvement.
  • Conducted training sessions for new hires, ensuring consistent level of service across team.
  • Coordinated with logistics department to expedite shipping for urgent customer orders.
  • Negotiated solutions with dissatisfied customers, turning potential negative reviews into positive testimonials.
  • Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
  • Exhibited high energy and professionalism when dealing with clients and staff.
  • Investigated and resolved customer inquiries and complaints quickly.
  • Delivered prompt service to prioritize customer needs.

Bakery Production Worker

Whole Foods Market Inc
05.2014 - Current
  • Operated industrial mixers and ovens to produce high-quality baked goods efficiently.
  • Maintained cleanliness and organization of production area to ensure compliance with health standards.
  • Assisted in inventory management, tracking ingredient levels for timely replenishment.
  • Collaborated with team members to optimize workflow and improve production timelines.
  • Trained new staff on equipment operation, safety protocols, and baking techniques.
  • Monitored product quality during baking processes, ensuring consistency in taste and appearance.
  • Implemented process improvements that enhanced overall productivity and reduced waste.
  • Led daily team meetings to discuss production goals and address operational challenges effectively.
  • Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
  • Reduced food waste through careful monitoring of ingredient usage and inventory management.
  • Shut down equipment at end of shift for line going down.
  • Turned on equipment to run facility at beginning of shift.
  • Trained new employees in proper baking techniques, safety protocols, and equipment usage, fostering a safe and productive work environment.

Education

Culinary Arts Training And Internship At Metacomet -

Genesis Center
Providence, RI
08-2011

Culinary Certificate -

L'ecole Hoteliere (Hotel School)
Port-Au-Prince , Haiti
09-2007

High School Diploma -

Lycee Fautin Soulouque
Port Au Prince Haiti
07-2004

Skills

  • Client support
  • Effective listening
  • Problem-solving skills
  • Efficient data input
  • ServSafe certification

Accomplishments

  • Monetary Transactions - Handled cash, check, credit and automatic debit card transactions with 100% accuracy.
  • Resolved product issue through consumer testing.

Languages

English
Full Professional
French
Full Professional
Haiti Creole
Native or Bilingual

Timeline

Customer Service Representative

Whole Foods Market Inc
06.2014 - Current

Bakery Production Worker

Whole Foods Market Inc
05.2014 - Current

Culinary Arts Training And Internship At Metacomet -

Genesis Center

Culinary Certificate -

L'ecole Hoteliere (Hotel School)

High School Diploma -

Lycee Fautin Soulouque
Jean Michel Ostine