Jeannette Soto

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• Maintained well-organized reception area with updated materials, contributing to welcoming environment for visitors.
• Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
• Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.

• Improved production efficiency by skillfully trimming and beef according to quality standards.
• Reduced waste by accurately weighing and portioning beef cuts, ensuring compliance with customer specifications.
• Increased speed of production line by efficiently processing carcasses while adhering to sanitary guidelines.
• Enhanced workplace safety by properly maintaining and sanitizing knives and other cutting tools.
• Increased speed of production line by efficiently processing carcasses while adhering to sanitary guidelines.