Open To Work
Jeff Dietzel
Kansas City,MO
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSummary
Highly driven General Manager successful at implementing strategic approaches to drive profitability and sales. Recognized for performance excellence in operations and customer care. Successful at motivating, training and developing team members to drive profitability in highly competitive a highly competitive environment.
Overview
8
8
years of post-secondary education
2027
2027
years of professional experience
Work History
General Manager
Red Lobster
01.2020 - Current
- Directed daily restaurant operations and ensured compliance with safety standards.
- Coordinated staff schedules and training programs for new employees to ensure operational readiness.
- Managed inventory and supply orders to align with customer demand and minimize shortages.
Server II
Red Lobster Restaurant
Independence, Oregon
- Provided excellent customer service to enhance dining experiences.
- Delivered food and beverages promptly to guests' tables.
- Collaborated with kitchen staff to ensure timely meal preparation.
- Handled customer inquiries and resolved issues efficiently.
- Assisted in maintaining cleanliness and organization of dining areas.
- Processed payments and managed cash register operations accurately.
Education
Bachelor of Science - Bio Chemistry, Laboratory
07.2018 - 07.2026
Skills
Driver, Sorter, Drafting, Customer Service, Restaurant GENERAL Manager,
- Staff management
- Project management
Timeline
General Manager - Red Lobster
01.2020 - Current
Emporia Kansas State University - Bachelor of Science, Bio Chemistry, Laboratory
07.2018 - 07.2026
Server II - Red Lobster Restaurant