Intern
Promise Academy Charter School
07.2024 - 08.2024
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Maintained food safety and sanitation standards.
- Read through recipes and set up ingredients for [Type] chef.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
