Jeffery A. Fish
Longmont
Summary
Dynamic professional with extensive experience in deli management. Expertise in employee supervision, food safety compliance, and inventory control. Committed to creating a positive team environment while driving service excellence and operational efficiency.
Overview
2025
2025
years of professional experience
Work History
Assistant Deli Manager
Kroger's Grocery
2022 - 01.2025
- Assisted in managing deli operations, ensuring compliance with health and safety regulations.
- Trained new staff on product knowledge and customer service best practices.
- Monitored inventory levels to maintain stock and minimize waste.
- Established a positive atmosphere within the department by promoting open communication channels among team members at all times.
- Ensured accurate record-keeping of daily temperature logs as well as maintenance activities performed on deli equipment.
Land Surveyor/Locator Technician
Vanguard
03.2022 - 11.2022
- Conducted precise land measurements using advanced surveying equipment and software.
- Assisted in preparing detailed site plans and legal descriptions for various projects.
- Developed comprehensive reports outlining survey findings and recommendations for clients.
- Followed local, regional and national guidelines for land surveying.
- Measured and marked property lines and key topographic features.
- Facilitated construction by mapping out utility installations and establishing reference points, grades and elevations.
General Manager and Pit Master
Dickeys BBQ Pit
11.2016 - 01.2022
- Oversaw daily operations to ensure compliance with health and safety regulations.
- Developed and implemented staff training programs to improve service quality.
- Managed inventory levels, optimizing supply chain processes for cost efficiency.
- Analyzed sales data to identify trends and adjust marketing strategies accordingly.
- Led initiatives to enhance customer experience, resulting in increased repeat business.
- Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
- Negotiated with suppliers to secure better pricing, reducing operational costs while maintaining product quality.
- Interacted well with customers to build connections and nurture relationships.
- Managed preparation and cooking of various meats using traditional smoking techniques.
- Executed quality control checks to ensure consistent flavor and presentation of dishes.
- Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
- Managed a team of cooks, ensuring proper training and adherence to safety protocols.
- Restocked and rotated food items according to expiry dates to minimize waste.
Education
Culinary, Baking, Gourmet Cooking
New England Culinary Institute
West Palm Beach, FL12-1994
Skills
- Customer service
- Customer engagement
- Employee supervision
- Health and safety regulations
- Food safety compliance
- Food preparation
- Problem-solving
- Time management
- Reliable and responsible
- Teamwork
- Inventory management
- Scheduling coordination
Timeline
Land Surveyor/Locator Technician
Vanguard
03.2022 - 11.2022
General Manager and Pit Master
Dickeys BBQ Pit
11.2016 - 01.2022
Assistant Deli Manager
Kroger's Grocery
2022 - 01.2025
Culinary, Baking, Gourmet Cooking
New England Culinary Institute