Personable Head Bartender with strong organizational and managerial skills. Mastery of drink recipes and drink-making techniques. Keen attention to detail and excellent multitasking abilities. True team player with warm disposition.
Overview
7
7
years of professional experience
Work History
Head Bartender
Felixs oyster house
New Orleans
05.2018 - Current
Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
Inspected beverage quality regularly to ensure freshness.
Assigned bartenders to specific tasks and duties throughout the shift.
Maintained a clean work area with appropriate safety standards according to health regulations.
Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
Enforced responsible alcohol consumption among customers by ensuring that no one was over-served or served underage patrons.
Handled food orders from customers seated at the bar.
Ensured that all liquor laws were followed during service hours.
Developed new cocktail recipes for the menu.
Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
Resolved customer complaints in a professional manner while adhering to company policies and procedures.
Checked identification of patrons who appeared under age 30.
Trained new bartenders on proper techniques for mixing drinks and pouring beers.
Addressed any issues between staff members in a timely fashion.
Bartender Shift Manager
Beaded oak
New Orleans, LA
05.2021 - 05.2022
Coordinated with suppliers on product deliveries, pricing issues, discounts and promotional offers.
Explored innovative ways to reduce wastage and improve profitability while maintaining customer satisfaction rates.
Utilized point-of-sale systems to process payments accurately and efficiently.