Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeimhel Boer

Seattle,WA

Summary

Motivated and detailed oriented student. Eager to apply 3+ years of customer service skills and fine dining experience to contribute to establishment. Proven ability to adapt to new environments with a strong willingness to learn. History of effective teamwork and communication during high volume periods.

Overview

4
4
years of professional experience

Work History

Expeditor

Anthony's Pier 66
04.2025 - Current
  • Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
  • Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
  • Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.

Busser & Hostess

Anthony’s Woodfire Grill
09.2023 - 04.2025
  • Assisted servers in providing efficient service for improved guest experiences.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Worked quickly, communicated with other staff and kept tables ready for incoming guests.

Youth development professional

Coupeville Boys and Girls club
04.2023 - 08.2023
  • Working as a youth development professional. has given me the opportunity to communicate with people among many different age groups.
  • Promoted positive behavior among youth by modeling healthy relationships, conflict resolution, and decision-making skills.

Server

Maple Ridge
09.2022 - 04.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Performed opening and closing duties, ensuring the dining area was prepared for exceptional service transitions.

Dishwashing

The Oyster Catcher
05.2021 - 09.2021
  • Supported kitchen staff with various tasks, such as dishwashing, restocking supplies, cleaning tasks, ensuring smooth daily operations.
  • Upheld high standards of cleanliness through daily tasks that were given to me.

Education

High School Graduate -

Coupeville

Skills

  • Guest service
  • Menu memorization
  • Food presentation
  • Team member training
  • Strong organization
  • Order management

Timeline

Expeditor

Anthony's Pier 66
04.2025 - Current

Busser & Hostess

Anthony’s Woodfire Grill
09.2023 - 04.2025

Youth development professional

Coupeville Boys and Girls club
04.2023 - 08.2023

Server

Maple Ridge
09.2022 - 04.2023

Dishwashing

The Oyster Catcher
05.2021 - 09.2021

High School Graduate -

Coupeville
Jeimhel Boer