15 years FOH experience with strong background in mixology and bar management. Proven ability to enhance customer satisfaction and streamline bar operations. Demonstrated proficiency in crafting unique cocktails and effective team leadership.
Overview
2018
2018
years of professional experience
Work History
Head Bartender
White Ash Cigar Lounge
Pawtucket, RI
2019 - 2026
Responsible for bar inventory, liquor ordering, and invoices
Responsible for scheduling, and training new team members
Developed new cocktail recipes, cigar pairings, promotions and specials
Supervised bar operations, ensuring adherence to quality and service standards
Bartender and Waitress
Parkside Rotisserie and Bar
Providence, RI
01.2018 - 2020
Care for guests, mix cocktails, serve food
Responsible for cash and card transactions
Bartender and Shucker
East Bay Oyster Bar
Barrington, RI
01.2016 - 01.2018
Care for guests, mix cocktails, take orders and serve food
Responsible for cash and card transactions
Responsible for raw bar condiments, shucking oysters and clams
Teach staff safety precautions involving raw seafood
Fine Dine Waitress and Bar Manager
Pizzico Ristorante
Barrington, RI
01.2013 - 01.2016
Care for guests, taking orders and serving food
Responsible for bar inventory, liquor ordering, cash and card transactions
In charge of cleanliness of bar and bartender expectations
Mixing cocktails, creating new recipes and infusions
Education
High School Diploma -
East Providence High School
06-2011
Cosmetology - undefined
Aveda Institute Of Rhode Island
04-2026
Skills
Staff training and supervision
Inventory management
Familiar with Micros, Toast, and restaurant manager POS