Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Jennifer Boyle

Venice

Summary

Dynamic, energetic and results-oriented bartender with over 15 years of experience in the hospitality industry. Known for strong problem-solving abilities and attention to detail, consistently optimizing operations and fostering teamwork to deliver outstanding guest experiences.

Overview

25
25
years of professional experience
2
2
Certifications

Work History

Server Bartender Manager

Lazy Fish & Sushi
10 E. Patrick Street
12.2018 - 12.2024
  • Provided exceptional customer service to enhance dining experiences.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Managed table assignments to optimize seating and service flow.
  • Maintained cleanliness and organization of dining area and tables.
  • Provided exceptional customer service in a fast-paced dining environment.

Server Bartender Manager

Pistarro's
221 N East Steet Frederick
12.2014 - 12.2018
  • Collaborated with kitchen staff to ensure timely food delivery.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Stayed informed about daily specials, new menu items, promotions.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Implemented feedback from customers to improve service quality and menu offerings.

Bar Manager

Griff's Landing
43 S Market Street Frederick
12.2005 - 12.2014
  • Managed food and beverage orders efficiently and accurately.
  • Resolved customer complaints promptly to enhance dining experience.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills, and calculate totals.

Server Manager

La Paz
51 S Market Street Frederick
12.1999 - 12.2005
  • Implemented training programs to enhance team performance and efficiency.
  • Collected cash sales from employees to properly tip each server after shift.
  • Mixed and served a variety of cocktails and beverages for customers.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Provided exceptional customer service to enhance guest experiences.

Skills

  • Beverage preparation
  • Customer service
  • Attention to detail
  • Time management
  • POS operation
  • Sales promotion
  • Problem solving
  • Team collaboration
  • Effective communication

Certification

SAFE-SERV QUALIFIED

Timeline

Server Bartender Manager

Lazy Fish & Sushi
12.2018 - 12.2024

Server Bartender Manager

Pistarro's
12.2014 - 12.2018

Bar Manager

Griff's Landing
12.2005 - 12.2014

Server Manager

La Paz
12.1999 - 12.2005
Jennifer Boyle