Overview
Work History
Education
Skills
Timeline
Generic

Jennifer Daley

Lucedale,MS

Overview

12
12
years of professional experience

Work History

Administrative Assistant

Jefferson Davis Extended Care Facility
Prentiss, Mississippi
11.2023 - Current
  • Handled incoming calls, directing inquiries to appropriate staff members efficiently.
  • Supported inventory management by tracking office supplies and medical materials.
  • Maintained confidentiality of sensitive patient information in compliance with regulations.
  • Answered phone calls and emails to provide information, resulting in effective business correspondence.
  • Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
  • Handled confidential documents in an organized fashion according to established protocol.
  • Maintained office supplies inventory by checking stock to determine inventory level.
  • Greeted visitors in a professional manner, responding to inquiries and directing them to appropriate personnel.
  • Answered questions from customers regarding products and services offered by the company.
  • Managed database systems containing customer contact information.
  • Processed invoices for payment using accounting software applications.
  • Directed customer inquiries to appropriate department personnel.
  • Handled incoming calls and directed callers to appropriate department or employee.

Food Service Supervisor

Forrest General Hospital
Hattiesburg, Mississippi
10.2021 - 11.2023
  • Trained and guided team members on food safety and hygiene standards.
  • Ensured compliance with health regulations during food handling and storage.
  • Assisted in resolving customer complaints to maintain service quality standards.
  • Investigated complaints regarding food quality or customer service issues promptly and effectively resolved them.
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Monitored actions of staff and customers to uphold health and safety standards.
  • Assisted in planning and executing special events and catering services.
  • Fostered a positive working environment, encouraging teamwork and employee engagement.

Food Service Supervisor

George County School District
Lucedale, Mississippi
09.2013 - 10.2021
  • Supervised daily food preparation and service operations for high-volume dining area.
  • Trained and guided team members on food safety and hygiene standards.
  • Managed inventory levels and ordered supplies to ensure kitchen efficiency.
  • Implemented menu changes based on customer feedback and seasonal ingredients.
  • Ensured compliance with health regulations during food handling and storage.
  • Monitored kitchen equipment for proper functionality and scheduled maintenance tasks.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Ordered necessary supplies from approved vendors to maintain adequate stock levels.
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Performed continuous evaluations of employee performance and service levels.
  • Purchased food and supplies according to department needs.
  • Conducted weekly training sessions with staff members on food safety practices and standards.
  • Managed financial aspects such as tracking expenses, calculating costs per meal served.
  • Reviewed daily task list with employees and assigned tasks for completion.
  • Monitored actions of staff and customers to uphold health and safety standards.
  • Rotated and replenished products in display cases.
  • Adhered to company food, safety, quality and sanitation policies.

Education

GED -

MGCCC
Lucedale, MS
04-2011

SERVSAFE CERTIFICATION - Food And Nutrition

George Co Child Nutrition
Lucedale, MS
04-2011

Skills

  • Office management
  • Inventory tracking
  • Database management
  • Invoice processing
  • Document organization
  • Customer relationship management

Timeline

Administrative Assistant

Jefferson Davis Extended Care Facility
11.2023 - Current

Food Service Supervisor

Forrest General Hospital
10.2021 - 11.2023

Food Service Supervisor

George County School District
09.2013 - 10.2021

GED -

MGCCC

SERVSAFE CERTIFICATION - Food And Nutrition

George Co Child Nutrition
Jennifer Daley