JENNIFER FEDRIZZI
Summary
Experienced and dedicated hospitality professional with expertise in front-of-house operations, staff supervision, and food service management. Proven ability to enhance dining experiences, coordinate with kitchen teams, manage inventory, and ensure exceptional customer service. Skilled in menu planning, event execution, and training staff in fine dining, catering, and club settings. Rhode Island TIPS Certified.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Server
Wanumetonomy Country Club
05.2021 - Current
- Deliver high-quality service to club members and guests, ensuring an exceptional dining experience
- Communicate effectively with kitchen and bar staff to ensure seamless food and beverage service
- Assist in executing special events, tournaments, and private functions
- Train new front-of-house staff on club service standards and menu offerings
- Maintain a clean, organized, and professional dining environment
Server
Hungry Monkey
01.2015 - 01.2020
- Provided fast-paced and friendly breakfast and lunch service in a popular Newport café
- Took customer orders, made menu recommendations, and ensured timely food and beverage service
- Assisted in training new staff members on restaurant procedures and customer service standards
Kitchen Manager
Provencal Bakery and Café
03.2013 - 01.2015
- Supervised kitchen staff and managed day-to-day operations for breakfast and lunch service
- Developed and executed menu specials while maintaining inventory control
- Led catering and special event production, ensuring high-quality food preparation
- Assisted bakery operations, maintaining consistency and efficiency
Kitchen Staff
Russell Morin Fine Catering
04.2012 - 05.2013
- Collaborated with event teams to deliver top-tier catering for weddings and corporate functions
- Coordinated food production, ensuring dietary accommodations and high-quality standards
- Worked alongside event planners to guarantee seamless execution of food and beverage services
Production Manager
Cold Fusion Gelato
04.2008 - 10.2010
- Managed artisan gelato production for retail and wholesale distribution
- Developed new recipes, supervised pasteurization, and maintained inventory control
- Oversaw retail operations and trained staff to maintain brand quality
Assistant Kitchen Manager
Sage Dining Services
08.2006 - 03.2008
- Managed daily food service for a private school, serving 750+ students and staff
- Oversaw special event catering and ensured compliance with HAACP kitchen standards
- Supervised kitchen staff and meal production, maintaining high standards
Sous Chef
The Club at Longview
01.2004 - 01.2006
- Assisted in menu planning and execution for à la carte and banquet service
- Supervised daytime kitchen staff and developed weekly specials
Sous Chef
Quail Hollow Club
01.2002 - 01.2004
- Managed kitchen operations, including inventory control and seasonal menu development
- Led expediting and sauté stations, ensuring smooth service
Sous Chef
Bay Voyage Inn
01.2000 - 01.2002
- Managed fine dining, banquet, and tavern menu production
- Trained staff and ensured high culinary standards
Education
Associate of Science - Culinary
Johnson & Wales University
Providence, RI05-1993
Skills
- Front-of-House Supervision & Staff Training
- Event & Banquet Coordination
- Inventory Management
- Menu Development
- Exceptional Customer Service
Certification
Rhode Island TIPS (Responsible Alcohol Service) Certified
Timeline
Server
Wanumetonomy Country Club
05.2021 - Current
Server
Hungry Monkey
01.2015 - 01.2020
Kitchen Manager
Provencal Bakery and Café
03.2013 - 01.2015
Kitchen Staff
Russell Morin Fine Catering
04.2012 - 05.2013
Production Manager
Cold Fusion Gelato
04.2008 - 10.2010
Assistant Kitchen Manager
Sage Dining Services
08.2006 - 03.2008
Sous Chef
The Club at Longview
01.2004 - 01.2006
Sous Chef
Quail Hollow Club
01.2002 - 01.2004
Sous Chef
Bay Voyage Inn
01.2000 - 01.2002
Associate of Science - Culinary
Johnson & Wales University
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