Jennifer Perez Manuel

Insightful multi-Tasking and great time management manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.

I am a fluent speaker in Spanish and English. I have worked different jobs with different types of work skills. My first job was as a Host at Juicy Seafood located in Nashville,Tn during the summer at 15. I then started school and applied at La Laguna which was closer to home and worked as a waitress,I left during march 2020 when Covid started. My aunt then offered me a job at a sewing military store in which I learned to sew in a week and got a raise. I later applied at El Grullo and worked at the register taking peoples orders and packing. I was working both places while still being in school and later applied at El Grullo full time when my school started doing online classes due to covid cases raising. After working with them for a couple years I moved to Washington state where I worked at a restaurant with a drive through called "El sabor" and then applied at a ranch called "Reber Ranch" in which I packed different types of hay and straw into bags or boxes and prepared them to be shipped off to different state's for stores such as petsmart,petco and other businesses. I also translated for the higher ups when needed and showed respect and willingness that when my boss left for a business trip I was in charge of making sure everyone knew the schedule for the week and took care of any needs or issues that was going on. All the jobs above I worked for months up to years showing loyalty,respect, and integrity. I believe that as long as someone is willing to learn there is no reason for them to be stopped from any position in life.