Individual who posses high energy and a positively winning attitude with a desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Carries the capability and intricate knowledge it takes to work and run all area's within food and beverage.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food & Beverage Manager
Double Eagle Hotel & Casino
Cripple Creek, CO
10.2023 - Current
Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
Resolved customer complaints regarding meal quality or service issues in a timely manner while ensuring satisfaction is achieved.
Moved throughout bars, dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.
Documented and administered progressive disciplinary actions
Responsible for invoices to be coded, copied, filed and entered into monthly sales generator.
Floor Lead
Double Eagle Hotel & Casino
Cripple Creek, CO
06.2023 - 10.2023
Increased customer loyalty through consistent and dependable service, great attitude and in-depth knowledge of products while making personal recommendations.
Maintained cleanliness of restaurant and server areas to Health and Sanitation standards.
Trained and coached new employees according to new hire procedures and proven sales strategies.
Maintained cash drawers and credit equipment to allow efficient and expedited process of customer transactions.