Hi, I’m
Jennovi Garcia
Cook
Oxnard,CA
Summary
Driven and versatile Line Cook with extensive experience at establishments like Larsen's Grill, adept in grilling techniques and time management. Excelled in enhancing kitchen efficiency by 30% through innovative prep task streamlining and fostering a team-oriented environment. Skilled in food safety and maintaining high standards of culinary excellence, consistently delivering quality dishes with attention to detail.
Overview
6
years of professional experience
Work History
Larsen's Grill
Line Cook
07.2022 - Current
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Olive Garden
Line Cook
04.2022 - 08.2023
Job overview
- Grilled meats and seafood to customer specifications.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Cheesecake Factory
Cook/Trainer/Prep Cook
03.2018 - 07.2022
Job overview
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Cooked same meals over and over during shifts with exact quality results.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
- Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
- Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
- Enforced cooking, plating and garnishing rules across shifts and staff members.
- Assisted in the development of staff training materials, focusing on cooking techniques and safety procedures.
Red Robin
Line Cook
01.2020 - 03.2022
Job overview
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Education
Sierra High SchoolFillmore, CA
High School Diploma
06.2010
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Knife Skills
- Deep Fryer
- Crew training
- Sauce making
- Entree Preparation
- Appetizer Preparation
- Sautéing Techniques
- Roasting Techniques
- Baking and broiling skills
- Grilling Techniques
Languages
Spanish
Limited Working
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Line Cook
Larsen's Grill
07.2022 - Current
Line Cook
Olive Garden
04.2022 - 08.2023
Line Cook
Red Robin
01.2020 - 03.2022
Cook/Trainer/Prep Cook
Cheesecake Factory
03.2018 - 07.2022
Sierra High School
High School Diploma
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