Jeremiah Ashmore
Food City
Englewood,TN
13
years of professional experience
Dynamic professional with extensive experience in meat and dairy management at Food City and Priceless IGA. Proven track record in enhancing customer satisfaction and reducing waste through effective inventory management and staff training. Skilled in meat cutting and employee development, driving sales and operational efficiency in fast-paced environments.
Work History
Shift Leader
2 Years 11 Months- Managed daily operations to ensure optimal meat quality and customer satisfaction.
- Trained and supervised staff on safe handling and preparation of meat products.
- Developed inventory management processes to reduce waste and improve stock accuracy.
- Implemented promotional strategies to increase meat department sales and customer engagement.
- Conducted regular quality inspections to maintain compliance with health and safety regulations.
- Enhanced customer satisfaction by providing a well-organized and clean meat department.
- Maintained compliance with food safety regulations through regular inspections and proper employee training.
- Improved overall store performance with efficient inventory management and product rotation.
Assistant Meat Market Manager
6 Years 3 Months- Managed daily operations to ensure optimal meat quality and customer satisfaction.
- Trained and supervised staff on safe handling and preparation of meat products.
- Developed inventory management processes to reduce waste and improve stock accuracy.
- Implemented promotional strategies to increase meat department sales and customer engagement.
- Conducted regular quality inspections to maintain compliance with health and safety regulations.
- Enhanced customer satisfaction by providing a well-organized and clean meat department.
- Maintained compliance with food safety regulations through regular inspections and proper employee training.
- Improved overall store performance with efficient inventory management and product rotation.
Dairy Manager
3 Years 4 Months- Managed dairy inventory to ensure optimal stock levels and freshness.
- Trained staff on proper handling and storage of dairy products.
- Implemented quality control measures to maintain product standards.
- Developed efficient workflows for receiving and stocking dairy items.
- Checked department signage and confirmed proper pricing, making sure sale items accurate.
- Trained new employees on proper handling techniques for dairy products, emphasizing food safety procedures.
Education
High School Diploma
Skills
Workplace safety
Sanitation standards
Meat cutting
Merchandising strategies
Employee scheduling
Promotional planning
Cutting techniques
Staff leadership
Schedule management
Employee development
Inventory ordering
Ordering supplies
Timeline
Assistant Meat Market Manager
Food City
05.2020 - CurrentRead More
Dairy Manager
Priceless IGA
01.2017 - 05.2020Read More
Shift Leader
Taco Bell
02.2014 - 01.2017Read More
Mcminn Central High School
High School Diploma
Read More