Jeremy Blackshear
Cypress,TX
Summary
Experienced Restaurant General Manager with 15+ years of progressive leadership in high-volume, full-service dining environments. Proven track record of driving revenue growth, improving operational efficiency, developing high-performing teams, and delivering exceptional guest experiences. Strong background in P&L; management, labor optimization, inventory control, and local store marketing.
Overview
18
18
years of professional experience
Work History
Restaurant General Manager
Big City Wings
01.2025 - Current
- Led daily operations of high-volume restaurant, ensuring staff engagement, guest satisfaction, and optimal financial performance.
- Managed labor, food cost, and inventory controls to achieve profitability targets.
- Drive sales growth through team accountability, upselling strategies, and community engagement.
- Recruited, trained, and mentored team members to uphold service standards and decrease turnover rates.
Restaurant General Manager
The Annex Crafthouse
01.2022 - 01.2022
- Directed operational and financial aspects, overseeing staffing, vendor management, and cost controls to enhance overall efficiency.
- Directed all operational and financial aspects including staffing, vendor management, and cost controls.
- Improved team performance through structured training and leadership development.
- Maintained supplier relationships, ensuring product quality and timely deliveries to support exceptional service.
Receiver
Jake's Finer Foods
01.2020 - 01.2020
- Managed high-volume inbound inventory ensuring accuracy and quality compliance.
- Resolved discrepancies to enhance operational flow.
- Gained comprehensive understanding of food distribution and supply chain logistics.
General Manager
Willie's Grill & Icehouse
01.2009 - 01.2020
- Managed full P&L; responsibilities including labor, food cost, and controllables.
- Executed local store marketing initiatives that increased customer traffic and sales.
- Implemented operational improvements reducing waste and improving product quality.
- Developed and promoted internal talent into leadership roles, enhancing team effectiveness.
- Implemented operational improvements that reduced waste and enhanced product quality.
- Various Locations
Education
Lone Star College
Tomball, TXundefined
Blinn College
Bryan, TXSkills
- Operations management
- Full P&L responsibility
- Cost control
- Inventory & Vendor Management
- Quality Assurance & Food Safety Compliance
- Guest Experience & Service Standards
- Team leadership
- Performance management
- Revenue optimization
- Local Store Marketing
- Cost analysis
- Operations management
- Food safety
- Inventory management
Timeline
Restaurant General Manager
Big City Wings
01.2025 - Current
Restaurant General Manager
The Annex Crafthouse
01.2022 - 01.2022
Receiver
Jake's Finer Foods
01.2020 - 01.2020
General Manager
Willie's Grill & Icehouse
01.2009 - 01.2020
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Blinn College
Lone Star College