Jeremy Flood
Chicago,IL
Summary
Food & Beverage Professional with extensive experience in private bar curation, mixology, event management, menu development, FOH restaurant positions and logistics. Strong background in hospitality, sales, and fast-paced service environments with a focus on professionalism, efficiency, and guest experience.
Overview
13
13
years of professional experience
Work History
Owner/Operator
Private Mixologist & Custom Bar Curator
Chicago
02.2022 - Current
- Own and operated a private bartending and beverage consulting company specializing in custom cocktail programs, event bar management, and luxury hospitality experiences.
- Manage all aspects of business operations, including sales, client acquisition, inventory purchasing, budgeting, and event execution.
- Design and curate beverage programs while maintaining cost controls, profitability targets, and exceptional service standards.
- Deliver high-touch guest experiences for private, corporate, and special events, resulting in repeat business and client referrals.
General Manager
NAVIGATOR TAPROOM
Chicago, IL
10.2025 - 05.2026
- Hired on a 9-month contract to oversee bar and restaurant operations during ownership transition and sale, ensuring operational stability, staff retention, and uninterrupted guest service.
- Directed all food & beverage operations, including inventory forecasting, purchasing, budgeting, cost controls, private events, and compliance with liquor, sanitation, and company standards.
- Coached and evaluated management and hourly staff, building high-performing teams focused on accountability, hospitality, and operational excellence.
- Drove revenue growth and guest retention through hands-on leadership, service recovery, employee development, and continuous improvement of guest experience and operational performance.
Bartender / FOH Manager
PECKISH PIG
Evanston, IL
12.2024 - 10.2025
- Oversaw daily bar operations, maintaining service standards, beverage quality, and guest satisfaction in a fast-paced restaurant environment.
- Served as the primary resource for bartenders and service staff, providing training, coaching, and operational support during service.
- Maintained inventory levels, executed weekly ordering, and monitored product usage to ensure cost-effective bar operations.
- Collaborated with management to drive beverage sales, improve guest experiences, and uphold company standards for hospitality and service.
Venue Sales Manager / Bar Program Director
STAN MANSION
Chicago, IL
12.2024 - 04.2025
- Managed venue and event operations, ensuring seamless execution, exceptional guest experiences, and high levels of client satisfaction.
- Developed and implemented operational procedures that improved service quality, sales team efficiency, and event execution.
- Directed vendor relationships, purchasing, inventory management, and resource allocation to control costs and maximize profitability.
- Oversaw daily bar operations, including staffing, service standards, liquor controls, compliance, and revenue optimization initiatives.
Bar Program Asst. Manager / Venue Asst. Manager
PALMHOUSE
Evanston
10.2021 - 11.2024
- Developed and finalized 50+ proposals resulting in successful negotiation and execution of comprehensive event contracts.
- Conduct venue tours for potential clients, showcasing unique features and amenities to sell the space.
- Collaborate with clients and event planners on the day of the event to ensure seamless execution of all plans and adherence to established timelines.
- Communicate with vendors to establish clear expectations for timely setup and breakdown, as well as ensuring respectful use of the venue.
Bartender
McCormick & Schmick's Seafood & Steaks
Chicago, IL
11.2013 - 03.2017
- Provided exceptional hospitality in a high-volume fine dining environment, delivering knowledgeable service focused on premium steaks, seafood, craft cocktails, and curated wine selections.
- Demonstrated extensive beverage expertise, including cocktail preparation, wine service, food pairings, and tableside guest consultation.
- Maintained meticulous standards of bar organization, product quality, and service execution while thriving in a fast-paced luxury dining setting.
- Consistently exceeded guest expectations through personalized service, strong product knowledge, and a commitment to creating memorable dining experiences.
Education
Bachelor of Science - Applied Science - Business Administration
Polk State College
Lakeland, FloridaSkills
- Hospitality leadership & team management
- Event coordination & logistics
- Client relations & customer service
- Excellent problem solving & troubleshooting
- Strong time management & multitasking in fast-paced environments
- Sales and commission-based customer engagement
- Professional verbal and written communication
- Independent self-starter with strong collaborative skills
- Fast learner with adaptability across multiple roles
- Proficient in Microsoft Office, Google Workspace, Canva & HoneyBook CRM
Timeline
General Manager
NAVIGATOR TAPROOM
10.2025 - 05.2026
Bartender / FOH Manager
PECKISH PIG
12.2024 - 10.2025
Venue Sales Manager / Bar Program Director
STAN MANSION
12.2024 - 04.2025
Owner/Operator
Private Mixologist & Custom Bar Curator
02.2022 - Current
Bar Program Asst. Manager / Venue Asst. Manager
PALMHOUSE
10.2021 - 11.2024
Bartender
McCormick & Schmick's Seafood & Steaks
11.2013 - 03.2017
Bachelor of Science - Applied Science - Business Administration
Polk State College