Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Jeremy Jessup

Amherst,MA

Summary

Committed and hardworking manager with 3 and a half years of experience directing a successful food service business. Well-rounded leader with talent for supervising employees and creating an enjoyable work/living environment. Swift problem solver with quick and effective solutions to wide array of issues. Caring and hardworking with the ability to connect with the community to create lasting connections and fun environments.

Overview

3
3
years of professional experience

Work History

Food Service Manager

Holiday Pizza
04.2020 - 08.2023
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

Education

Bachelor of Science - Biology

University of Massachusetts Amherst
Amherst, MA
05.2026

Skills

  • Customer Service
  • Procedure Preparation
  • Monetary Transactions
  • Invoice Logging
  • Analyzing Finances
  • Critical Thinking
  • Leadership
  • Staff Motivation
  • Communication Skills
  • Marketing and Advertising
  • Analytical Skills

Accomplishments

  • Supervised team of 7 to 12 staff members.
  • Achieved creating a successful and healthy work environment through effectively helping with staff and customer relations.
  • Maintained a 3.9 GPA while working full time as the manager of a restaurant

Timeline

Food Service Manager

Holiday Pizza
04.2020 - 08.2023

Bachelor of Science - Biology

University of Massachusetts Amherst
Jeremy Jessup