Jeremy Yazon

• I am responsible for the prepping and handling food, along with the distribution of the product. And marketing of my product and the advertising; also the business side of everything.

• Main responsibilities are too process shipment, customer service, fitting room, and handling the comprehensive POS system. While also maintaining company standards and keeping the floor stocked/organized.

Delivered exceptional customer service to enhance client satisfaction and
loyalty.

Assisted in visual merchandising to create appealing product displays that
drove sales.

Collaborated with team members to maintain inventory accuracy and
optimize stock levels.

Oversaw daily operations, ensuring compliance with health regulations and
company standards.

Demonstrated strong multitasking skills by managing multiple tables
simultaneously without compromising service quality.

Implemented process improvements that increased service speed during
peak hours.

Maintained cleanliness and organization of dining areas for optimal guest
satisfaction.

Managed food preparation and presentation to ensure high-quality dining
experiences.

Delivered exceptional customer service by addressing inquiries and
resolving issues promptly.

Streamlined food preparation processes, enhancing service speed.

Resolved customer inquiries and complaints to improve satisfaction.
Maintained cleanliness and organization of dining area and service
stations.

Followed food safety and sanitation guidelines to prevent foodborne
illnesses and promote customer health and safety.

Enhanced customer satisfaction by providing efficient and friendly food
service.

Maintained cleanliness of working areas to create pleasant and inviting
atmospheres for guests.
Efficiently balanced multiple tasks, prioritizing responsibilities for optimal
performance during busy shifts

Delivered exceptional customer service in fast-paced environment.

Collaborated with kitchen team to streamline order fulfillment processes.

Resolved customer inquiries and complaints with professionalism.

Assisted in inventory management, tracking supplies and reducing waste.
Maintained clean and organized dining area, contributing to a pleasant

Managed cash register accurately, ensuring proper handling of
transactions and tips.