Jerika Chears

Supervised kitchen staff to maintain efficient operations. Placed orders for supplies to ensure adequate inventory levels. Created schedules to optimize team workflow and coverage. Conducted inventory checks to track stock levels accurately. Assisted team members with various tasks to enhance productivity. Collaborated with staff to address needs and resolve issues promptly. Filled in during staff shortages to maintain service quality.

Cooked for patients and prepared food for grab-and-go cooler. Assisted with catering events to support operational needs. Performed tray pass duties to ensure timely meal distribution. Washed pots and pans, maintaining cleanliness standards. Helped clean dishroom and provided assistance wherever needed.

Supervised two kitchens with seven employees to ensure efficient operations. Prepared meals for 700 students and staff daily. Catered all school events and baked desserts for various occasions. Managed inventory, ordered food supplies, and maintained necessary paperwork.