Student with experience in team leadership, food safety compliance, cash management, and guest resolution. Known for training staff, maintaining smooth shift operations, and protecting service quality.
Overview
5
5
years of professional experience
Work History
Shift Leader
Culver's Restaurant
08.2022 - 06.2026
Servsafe certified
Supervised crew operations to maintain fast, accurate guest service.
Trained team members on food safety, sanitation, and company standards
Coordinated opening and closing tasks, ensuring readiness for daily restaurant operations.
Resolved guest concerns promptly while protecting service quality and brand standards.
Team Member
Burger King
12.2020 - 08.2022
Operated both the register as well as kitchen support.
Prepared food items according to quality, safety, and sanitation standards.
Handled Guest complaints in a manner that balances customer and company interests
Maintained clean workstations, dining areas, and equipment throughout busy shifts.