
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Adaptable and enterprising manager with solid industry background and proven expertise in building and leading successful teams. Energetic Manager with over 25 years of experience in the restaurant industry offering quality food services. Team leader focused on coaching staff involving kitchen efficiency, inventory and customer satisfaction. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to guests and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Hard working, innovative and goal-oriented professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.