Jessica Buonanno

Looked over multiple stores. Trained managers to follow Dunkin standrads. Coached, leadership, went over P&Ls, schedules,inventory.

Front House Manager in charge of servers, bussers, hosts. Trained, coached,schedules,inventory.

Worked until job got eliminated

• In charge of daily operations of a high volume QSR
• Reporting revenues and expenses, handling all hiring and training responsibilities, while managing labor and payroll

• Maintained wholesome fresh scratch Mexican food, while having high sanitation practices in conjunction with local health code
• Providing speedy and great service, With focus on strong business acumen and low turnover

• Promoted from Lead trainer to management in2012 were I charged scheduling, meeting labor cost control with 'labor $ per cover.' Assisted BOH with inventory controls and sanitation and leading a staff of40 within a high-volume casual dining restaurant
• Providing Landry Restaurant service standards