Dedicated store manager with a focus on driving exceptional customer service and effective staff training. Known for implementing operational best practices and resolving customer issues, ensuring a thriving retail environment.
Overview
3
3
years of professional experience
Work History
Store Manager
Cefco
Santa Rosa Beach, Florida
04.2026 - Current
Oversaw daily store operations, ensuring compliance with company policies.
Trained and supervised staff to deliver exceptional customer service.
Organized staff schedules to guarantee adequate coverage during peak hours.
Maintained inventory levels and executed regular stock audits.
Implemented promotional displays to enhance in-store product visibility.
Monitored cash handling procedures, ensuring accurate transaction processing.
Resolved customer complaints promptly to uphold positive store reputation.
Kitchen Manager
Cefco
Santa Rosa Beach, Florida
01.2026 - 04.2026
Managed kitchen operations to uphold food quality and safety standards.
Coordinated staff schedules to maximize kitchen efficiency and meet service demands.
Managed inventory to ensure timely ordering of supplies and prevent stock shortages.
Trained new employees on food preparation and safety procedures.
Developed and implemented daily menus to adhere to dietary guidelines and enhance customer satisfaction.
Supervised food storage practices to minimize spoilage and waste.
Developed cleaning schedules for kitchen equipment maintenance.
Conducted weekly inventories of food items in refrigerators and freezers.
Center Store Manager
Cefco
Santa Rosa Beach, Florida
06.2025 - 01.2026
Managed daily store operations to ensure efficient workflow and customer satisfaction.
Directed staff in daily operations such as stocking shelves, rotating merchandise, building displays, setting up promotional materials and ensuring proper signage.
Trained and supervised staff on product knowledge and customer service techniques.
Created a team environment by providing leadership, motivation, direction and support to associates.
Resolved customer complaints effectively to maintain a positive shopping experience.
Provided excellent customer service by responding promptly to inquiries about products or services.
Maintained cleanliness and organization of store areas to create a welcoming environment.
Conducted regular audits of cash registers for accuracy and accountability.
Audited cash registers at the end of each shift to ensure accuracy in transactions.
Shift Leader
Cefco
Freeport , FL
05.2025 - 06.2025
Trained new employees on customer service best practices.
Ensured compliance with safety and sanitation standards during shifts.
Assisted customers with inquiries and resolved issues efficiently.
Collaborated with team members to enhance store efficiency and workflow.
Implemented promotional displays to increase product visibility and sales.
Assisted in training new employees on shift operations.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Cashier
Cefco
Freeport, FL
03.2025 - 04.2025
Processed customer transactions accurately and efficiently at Cefco.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Handled cash, credit, and debit transactions while ensuring security protocols.
Maintained clean and organized checkout areas to enhance customer experience.
Assisted customers in locating products and answering inquiries effectively.
Collaborated with team members to manage inventory and restock shelves regularly.
Shift Leader
Loves Travel Stop
Mossyhead , FL
08.2023 - 06.2024
Ensured compliance with safety and sanitation standards during each shift.
Supervised cleaning of dining areas, restrooms, kitchen equipment, and floors to maintain high hygiene standards.
Delegated tasks to employees and monitored completion to ensure operational effectiveness.
Collaborated with team members to enhance store efficiency and streamline workflow.
Trained staff on job duties, emphasizing safety protocols.
Assisted in training new employees on operational procedures.
Adhered to health code regulations in food preparation processes.
Conducted cash handling procedures and balanced registers at shift's end.