Jessica J. Jones

• Manage daily operations to ensure smooth business functioning and customer satisfaction.
• Oversee financial planning and budgeting for long-term business sustainability.
• Coordinate events and tournaments to engage local golf communities and players.
• Cultivate partnerships with suppliers and vendors for optimal inventory management.

• Deliver exceptional food and handcrafted beverages while managing high volumes of cash and credit transactions.
• Ensure excellent customer service in a fast-paced dining environment.
• Collaborate effectively with managers and staff to enhance service quality by fostering a comfortable atmosphere for guests through attentive service.
• Maintained strong relationships with Pete's Kitchen family across various locations for over 20 years.

Planned 45 annual events, including morning and evening presentations and all-day field trips from September to March.

• Coordinated weekly meetings for over 550 members, averaging 250 participants at Denver Country Club, both in-person and via Zoom.
• Organized programs featuring diverse presenters, including doctors, politicians, community leaders, and artists.
• Managed logistics for all events, encompassing catering for lunches, dinners, and field trips.
• Developed and maintained website denverclectics.com to strengthen online presence.
• Edited and designed two bi-annual agendas with full-color layouts.
• Created marketing materials such as posters, flyers, syllabi, and bulk mail campaigns.
• Liaised with presenters, venue staff, caterers, and transportation providers for seamless program execution.