Dedicated to food service and customer service with about 6 years of experience. Skilled in adaptability and working with people. A collaborative team player with good communication skills.
Overview
7
7
years of professional experience
Work History
Cashier
Cairn University
01.2021 - 12.2023
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Streamlined checkout process for increased efficiency and reduced waiting times.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
Handled multiple payment methods securely, minimizing discrepancies and potential losses.
Kitchen Worker, Guest Services, Hospitality
Tonto Rim Christian Camp
06.2020 - 08.2023
Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workspace organization.
Reduced food waste by implementing proper storage techniques and closely monitoring inventory levels.
Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
Collaborated with the head chef to develop new menu items, incorporating seasonal ingredients and customer feedback.
Assisted in training new kitchen staff members, ensuring they were familiar with equipment usage and safety procedures.
Delivered consistent meal quality by following standardized recipes and portion control protocols.
Improved customer satisfaction by addressing dietary restrictions and special requests in a timely manner.
Supported overall restaurant operations through effective communication with front-of-house staff during peak service hours.
Ensured timely delivery of dishes by coordinating efforts between cooking stations during busy service times.
Contributed to positive workplace culture by maintaining a professional demeanor under pressure while fostering teamwork among colleagues.
Increased knowledge of food allergies and dietary requirements, enabling better accommodation for guest needs.
Enhanced guest satisfaction by promptly addressing concerns and providing personalized solutions.
Baker
Harvey Cedars Bible Conference
06.2022 - 07.2022
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Kitchen Worker, Counselor
Red Lion Christian Academy Summer Camp
06.2017 - 08.2018
Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workspace organization.
Reduced food waste by implementing proper storage techniques and closely monitoring inventory levels.
Maintained a clean and sanitary work environment, adhering to strict health and safety guidelines.
Collaborated with the head chef to develop new menu items, incorporating seasonal ingredients and customer feedback.
Assisted in training new kitchen staff members, ensuring they were familiar with equipment usage and safety procedures.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Enhanced camper experience by organizing and leading engaging activities tailored to various age groups.
Boosted camp morale by fostering a supportive, inclusive, and fun environment for all participants.
Contributed to the development of new programs aimed at increasing camper retention and satisfaction rates.
Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.