Jessica Kohl

• Maintained accuracy while handling payments, giving change and printing receipts to customers.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
• Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.

-Established and maintained long-term interprofessional relationships with medical clinicians and sales representatives through effective communication

-Coordinated with third-party financial institute vendors in preparing patient financial documents

-Lead personal consultations with current and prospective patients in order to provide proper treatment options and ensure customer satisfaction

-Continuously attained and exceeded personal and store sales goals correlating to increased company revenue

• Discussed dining menu information to aid in decision process for senior residents.
• Collaborated with host, bus person and cook to serve up food and beverage options.
• Plated food and assessed plate presentation to maintain highest standard of food quality.

• Observed eating patterns of residents to record proper nutrition during meal times.
• Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
• Inventoried food supplies to determine needs and replenish stations.