Jessica Rodrigues
Tulare,CA
Summary
Food and beverage professional with proven track record of streamlining operations and enhancing guest experiences. Committed to fostering team collaboration and achieving outstanding results. Known for adaptability and driving continuous improvement in service quality and efficiency.
Overview
15
15
years of professional experience
Work History
Dining Services Director
Quail Park Retirement Community
11.2024 - Current
- Led cross-functional teams during special events, ensuring seamless coordination and execution of high-quality service.
- Coordinated catering services for external events, expanding business offerings while upholding high-quality standards consistently.
- Promoted a culture of continuous improvement through regular staff evaluations and performance reviews.
- Maintained detailed records of financial transactions pertaining to sales, expenditures, and budgetary planning for accurate reporting and forecasting purposes.
- Led daily staff meetings to implement policies and update team members on meal plans.
- Strengthened controls to minimize waste and reduce costs.
Food and Beverage Director
Azul Hospitality Group
12.2022 - 05.2023
- Implemented marketing strategies that increased foot traffic during traditionally slow periods such as weekday lunches or off-season months.
- .Implemented waste reduction initiatives by monitoring portion control, optimizing inventory management, and encouraging responsible disposal practices among staff members.
- Negotiated favorable contracts with suppliers, securing competitive pricing on premium ingredients without compromising quality standards.
- Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
Kitchen Manager
Tulare Golf Course
06.2018 - 11.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Retail
Nike
10.2013 - 07.2014
- Customer service
- Stocking merchandise
- Assist with cleaning, organizing, and maintaining work facility
- Receiving and verifying shipments
- Managing, invoicing, and collecting payments
Motor Transport Operator (88M) / Part Time
Army National Guard
04.2013 - 02.2014
- Operated all wheel vehicles and equipment
- Manage load, unload, and safety of personnel being transported
- Oversee and check proper loading and unloading of cargo on vehicles
- Identify, correct, or report all vehicle deficiencies
Maintenance
Macedo Dairies
06.2010 - 04.2013
- Cleaned and maintained cow pens and water troughs
- Exercised use of various types of equipment
- Managed feeding commodities
Education
College of the Sequoias
Visalia, CA05.2011
High School Diploma -
Tulare Union High School
Tulare, CA01.2010
Skills
- Customer Service
- Team Player
- Punctual
- Reliable
- Efficient
- Resourceful
- Positive Attitude
- Quick Learner
- Physical Stamina
- Sanitation standards
- Food presentation
- Food safety compliance
- Guest relations
- Employee scheduling
- Menu development
- Order accuracy
- Labor cost control
- Fine-dining expertise
- Restaurant operations
- Performance evaluations
Timeline
Dining Services Director
Quail Park Retirement Community
11.2024 - Current
Food and Beverage Director
Azul Hospitality Group
12.2022 - 05.2023
Kitchen Manager
Tulare Golf Course
06.2018 - 11.2021
Retail
Nike
10.2013 - 07.2014
Motor Transport Operator (88M) / Part Time
Army National Guard
04.2013 - 02.2014
Maintenance
Macedo Dairies
06.2010 - 04.2013
College of the Sequoias
High School Diploma -
Tulare Union High School
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