Food and beverage professional with proven track record of streamlining operations and enhancing guest experiences. Committed to fostering team collaboration and achieving outstanding results. Known for adaptability and driving continuous improvement in service quality and efficiency.
Overview
15
15
years of professional experience
Work History
Dining Services Director
Quail Park Retirement Community
11.2024 - Current
Led cross-functional teams during special events, ensuring seamless coordination and execution of high-quality service.
Coordinated catering services for external events, expanding business offerings while upholding high-quality standards consistently.
Promoted a culture of continuous improvement through regular staff evaluations and performance reviews.
Maintained detailed records of financial transactions pertaining to sales, expenditures, and budgetary planning for accurate reporting and forecasting purposes.
Led daily staff meetings to implement policies and update team members on meal plans.
Strengthened controls to minimize waste and reduce costs.
Food and Beverage Director
Azul Hospitality Group
12.2022 - 05.2023
Implemented marketing strategies that increased foot traffic during traditionally slow periods such as weekday lunches or off-season months.
.Implemented waste reduction initiatives by monitoring portion control, optimizing inventory management, and encouraging responsible disposal practices among staff members.
Negotiated favorable contracts with suppliers, securing competitive pricing on premium ingredients without compromising quality standards.
Analyzed financial reports to identify areas of opportunity for increasing profitability while managing expenses effectively within budget constraints.
Kitchen Manager
Tulare Golf Course
06.2018 - 11.2021
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Retail
Nike
10.2013 - 07.2014
Customer service
Stocking merchandise
Assist with cleaning, organizing, and maintaining work facility
Receiving and verifying shipments
Managing, invoicing, and collecting payments
Motor Transport Operator (88M) / Part Time
Army National Guard
04.2013 - 02.2014
Operated all wheel vehicles and equipment
Manage load, unload, and safety of personnel being transported
Oversee and check proper loading and unloading of cargo on vehicles
Identify, correct, or report all vehicle deficiencies
Maintenance
Macedo Dairies
06.2010 - 04.2013
Cleaned and maintained cow pens and water troughs
Exercised use of various types of equipment
Managed feeding commodities
Education
College of the Sequoias
Visalia, CA
05.2011
High School Diploma -
Tulare Union High School
Tulare, CA
01.2010
Skills
Customer Service
Team Player
Punctual
Reliable
Efficient
Resourceful
Positive Attitude
Quick Learner
Physical Stamina
Sanitation standards
Food presentation
Food safety compliance
Guest relations
Employee scheduling
Menu development
Order accuracy
Labor cost control
Fine-dining expertise
Restaurant operations
Performance evaluations
Timeline
Dining Services Director
Quail Park Retirement Community
11.2024 - Current
Food and Beverage Director
Azul Hospitality Group
12.2022 - 05.2023
Kitchen Manager
Tulare Golf Course
06.2018 - 11.2021
Retail
Nike
10.2013 - 07.2014
Motor Transport Operator (88M) / Part Time
Army National Guard
04.2013 - 02.2014
Maintenance
Macedo Dairies
06.2010 - 04.2013
College of the Sequoias
High School Diploma -
Tulare Union High School
Similar Profiles
Tanya phillipsTanya phillips
Patient Care Technician at Park Springs Retirement CommunityPatient Care Technician at Park Springs Retirement Community