I excel in customer service, with some experience in restaurant roles as well, demonstrating integrity and professionalism. Skilled in product knowledge and conflict resolution, I contributed to maintaining high standards of cleanliness and organization, ensuring a welcoming, successful dining and shopping experience.
Overview
8
8
years of professional experience
Work History
Cashier
Lake Tapps Mini Mart
Lake Tapps, WA
03.2022 - 11.2023
Greeted customers entering store and responded promptly to customer needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions.
Built relationships with customers to encourage repeat business.
Stocked, tagged and displayed merchandise as required.
Resolved customer complaints professionally, leading to improve customer loyalty.
Contributed to store success by maintaining high standards of cleanliness throughout the work place.
Priced and added new items into computer systems.
Hostess
Stack 571 Burger and Whiskey Bar
Auburn, WA
03.2021 - 07.2021
Answered customer questions about hours, seating, and menu information.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Supported servers, by running food to guests and bussing tables during busy times.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Cross-trained to handle different restaurant roles, including kitchen and to-go stations.
Delivered pick-up and curbside orders to guests.
Stocker
Chevron
Sumner, WA
04.2016 - 08.2018
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Greeted customers and directed to requested products.
Maintained effective team member communication.
Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor.
Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
Helped train new team members on best practices for stocking procedures and cleaning procedures.
Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.