Summary
Overview
Work History
Education
Skills
Languages
Timeline
GeneralManager

Jessy Benitez

Bakersfield,CA

Summary

Dynamic General Manager with a proven track record at Black Angus Steakhouse, excelling in budget management and team leadership. Spearheaded sales strategies that drove significant growth while fostering a collaborative environment. Adept at financial reporting and problem-solving, ensuring operational efficiency and high employee satisfaction.

Overview

21
21
years of professional experience

Work History

General Manager

Black Angus Steakhouse
03.2022 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Reduced operational risks while organizing data to forecast performance trends.

Elephant Bar Restaurant

Head Corporate Trainer
06.2004 - 05.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Buffalo Wild Wings

Kitchen Manager
05.2020 - 03.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Paid attention to detail while completing assignments.

Culinary Manager

Romanos Macaroni Grill
05.2017 - 03.2020
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Increased sales through effective merchandising strategies and targeted promotions.

Education

None. - Business Administration

Bakersfield College
Bakersfield, CA

Skills

  • Budget management
  • Financial reporting
  • Sales strategy
  • Team leadership
  • Inventory management
  • Operational efficiency
  • Employee training
  • Effective communication
  • Problem solving
  • Team player
  • Training and coaching

Languages

Spanish
Full Professional

Timeline

General Manager

Black Angus Steakhouse
03.2022 - Current

Buffalo Wild Wings

Kitchen Manager
05.2020 - 03.2022

Culinary Manager

Romanos Macaroni Grill
05.2017 - 03.2020

Elephant Bar Restaurant

Head Corporate Trainer
06.2004 - 05.2017

None. - Business Administration

Bakersfield College
Jessy Benitez