Jesus Avila

• Trained, coached, and mentored new sales associates for maximum performance.
• Maintained store visual standards by setting up window and interior displays to merchandising guidelines.
• Developed and maintained knowledge of current sales and promotions.
• Performed inventory control procedures to manage stock.
• Processed and stocked merchandise in accordance with store standards.
• Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
• Promoted conversion of casual shoppers into customers through product knowledge and product solutions to meet customer needs.

My job as an energy consultant is to be able to give homeowners the secondary option of going renewable. Everyday as an apprentice we carpool together to different turfs (neighborhoods) and schedule appointments for our engineers to follow up and close. This is indeed door to door sales. These shifts typically range from 2-9pm with morning trainings before hitting turf at 11

• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Plated and presented all dishes to match established restaurant standards.

• Assist in the preparation of construction sites by clearing debris, setting up scaffolding, and organizing materials.
• Operate construction machinery, tools, and equipment safely and efficiently.
• Handle materials, mix concrete, lay foundations, or help with demolition and site cleanup.
• Ensure all tasks are completed in compliance with safety standards and regulations.
• Good physical stamina and strength, able to work in various weather conditions.
• Ability to work independently or as part of a team, with strong communication skills.

• Addressed guest concerns and resolved all issues to guests' satisfaction.
• Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
• Performed cash handling activities and secured nightly bank deposits.
• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Developed and maintained relationships with vendors and other business partners to establish trust and build rapport.
• Resolved guests complaints while maintaining positive customer environment.