Jesus Fernandez

Maintained organized and safe environment for employees and customers

Controlled costs to operate within budget and enhance profits.

Oversaw inventory management, optimizing stock levels and minimizing waste.

Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.

• Improved customer satisfaction scores by overhauling customer service protocols and training staff in customer engagement
• Ensured store is complying with food safety standards at all times

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared dishes efficiently under time constraints for timely service during peak hours
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Helped store have 3 days worth of prep
• Develop kitchen helps into cooks

Helped company improve sales during the pandemic, by making high quality food at all times.

Maintained a clean and organized area

Ensured food safety practices throughout the restaurant

• Conducted regular vehicle inspections to identify potential maintenance issues, contributing to overall fleet reliability.
• Greeted customers with friendliness and professionalism, engaging in conversation to build rapport.
• Handled emergency situations calmly and efficiently, ensuring the safety of all passengers on board.
• Ensured patients get to appointments on time

Helped cafeteria staff prep for breakfast and lunch breaks, as a student assistant

Serve breakfast and lunch to students. Got to experience and manage a school lunch rush of 4000 students at a young age.

Maintain food safety standards