Responsible professional with extensive experience in the restaurant industry, progressing from cook to general manager. Proficient in computer systems and POS operations, with specialized knowledge in TOAST and NCR platforms. Demonstrated ability to manage store operations effectively and enhance team performance.
Overview
14
14
years of professional experience
Work History
General Manager
Lou Malnatis Pizzeria
Surprise
08.2023 - Current
Trained and mentored team members on customer service and operational standards.
Created schedules and monitored payroll to ensure budget compliance.
Administered employee discipline through verbal and written warnings for performance issues.
Maintained optimal inventory levels and developed corrective action plans to reduce long-term costs.
General Manager
Wingstop
Phoenix
05.2011 - 08.2023
Executed hiring processes to cultivate a skilled workforce.
Implemented training programs that elevated employee performance.