Jesus Sanchez
Corona,CA
Summary
Dynamic District Manager with a proven track record at Jamba, excelling in strategic planning and leadership. Enhanced customer service and operational efficiency through effective team training and data analysis, achieving significant improvements in product offerings. Skilled in inventory management and fostering strong team collaboration to drive success.
Professional manager with strong focus on team collaboration and achieving results. Proven ability to lead and develop teams, adapt to changing needs, and drive operational success. Skilled in strategic planning, performance management, and relationship building. Reliable and consistently deliver on organizational goals.
Overview
13
13
years of professional experience
Work History
District Manager
Jamba
Redlands, CA
04.2024 - 02.2026
- Oversaw daily operations to ensure compliance with company standards and quality control measures.
- Trained and developed team members to enhance customer service skills and operational efficiency.
- Analyzed sales data to identify trends, improving product offerings and promotional strategies.
- Implemented inventory management practices to minimize waste and optimize stock levels.
Stoker
Stater Brothers Markets
Corona, CA
02.2023 - 02.2024
- Operated pallet jacks and forklifts to efficiently move products within warehouse environment.
- Monitored inventory levels, ensuring accurate stock replenishment and product availability.
- Assisted in training new staff on safety protocols and operational procedures.
- Conducted quality checks on incoming and outgoing merchandise to maintain standards.
Kitchen Manager
Chili's Restaurant
Lebanon, TN
06.2018 - 07.2019
- Managed kitchen operations to ensure efficient food preparation and service delivery.
- Oversaw inventory management, reducing waste through effective stock rotation practices.
- Trained and mentored staff on culinary techniques and safety protocols, enhancing team performance.
- Implemented standardized recipes to maintain consistency in food quality across all shifts.
- Collaborated with front-of-house teams to optimize customer satisfaction during peak hours.
- Developed training programs that improved employee retention and skill levels within the kitchen staff.
- Analyzed menu performance data to recommend adjustments for improved profitability and guest experience.
General Manager of Operations
Ostioneria Colima
Los Angeles, CA
01.2015 - 01.2018
- Streamlined operational processes to enhance efficiency and reduce waste.
- Led cross-functional teams to implement strategic initiatives and improve service delivery.
- Developed and maintained inventory management systems to optimize stock levels.
- Trained and mentored staff on best practices for customer service and food safety compliance.
- Analyzed performance metrics to identify areas for operational improvement and cost reduction.
- Fostered a positive work environment through effective communication and employee engagement strategies.
- Coordinated logistics and supply chain activities to ensure timely product availability.
- Executed budget management strategies that enhanced profitability while maintaining quality standards.
- Enhanced customer satisfaction with proactive communication, timely issue resolution, and continuous process improvement initiatives.
- Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
Sales Manager
Premium Poultry
Los Angeles, CA
03.2013 - 01.2015
- Developed and implemented sales strategies to drive revenue growth in competitive markets.
- Managed a team of sales representatives, providing coaching and performance feedback to enhance productivity.
- Analyzed market trends and customer needs to identify new business opportunities and optimize product offerings.
- Established and maintained strong relationships with key clients, enhancing customer satisfaction and loyalty.
Education
High School Diploma -
El Monte Rosmead High School
Alhambra, CA06-2010
Skills
- Leadership skills
- Recruiting and hiring
- Strategic planning
- Customer service
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
District Manager
Jamba
04.2024 - 02.2026
Stoker
Stater Brothers Markets
02.2023 - 02.2024
Kitchen Manager
Chili's Restaurant
06.2018 - 07.2019
General Manager of Operations
Ostioneria Colima
01.2015 - 01.2018
Sales Manager
Premium Poultry
03.2013 - 01.2015
High School Diploma -
El Monte Rosmead High School