Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jill Kemper

San Antonio,TX

Summary

Knowledgeable Clinical Dietitian with 19 years educating patients and families, monitoring patient nutrition and managing physician-ordered diets. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

15
15
years of professional experience

Work History

Hostess/Server

AC Marriott Hotel
06.2023 - 08.2023
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Promotional Brand Ambassador

First Crush Tastings
06.2023 - 06.2023
  • Increased brand awareness through event marketing, demonstrations, sales, and brand promotion.
  • Showed understanding of customer's personal style and preferences when offering product advice.
  • Approached strangers and interacted in natural conversation with goal of developing brand loyalty.

Renal Dietitian

US Renal Care
02.2021 - 09.2021
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Adjusted phosphorus binder doses, oral/IV vitamin D analogs
  • Reviewed monthly lab values with patients and used motivational interviewing technique to aid patients in self problem-solving.

Clinical Dietitian

Horizon Post Acute And Rehab Center
05.2018 - 11.2018
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Made recommendations to physicians regarding diet rx, medications, nutritional supplements, assessed TPN/tube feedings, attended care planning sessions, completed appropriate portions of the MDS.
  • Conducted sanitation inspections of the facility kitchen.

Renal Dietitian

DaVita Dialysis Corporation
07.2012 - 09.2016
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Managed the bone metabolism protocol including dosing Sensipar, Hectorol/ Zemplar, phosphate binders, calcium supplements.
  • Attended interdisciplinary rounds and provided Nephrologists with dietary/medication recommendations.
  • Built patient rapport to assist patients with pursuing individual lifestyle goals, maintaining laboratory values within acceptable renal parameters, and reducing risks of physical complications.

Clinical Dietitian

Banner Health
08.2008 - 07.2012
  • Completed detailed nutritional assessments for each patient based on health history, medical conditions and energy requirements.
  • Experience included: ICU/ CVICU, Trauma ICU, Nutrition Support Team, Outpatient Radiation Oncology, GI, kidney/liver transplants, eating disorders.
  • First Clinical Dietitian on the LVAD (Left Ventricular Assistive Device) Committee.
  • Researched current Nutrition Practice Guidelines and presented to RD team.
  • Mentored dietetic interns, participated in employment interviews, and provided in-services for culinary staff.

Education

Bachelor of Science - Applied Nutrition Sciences

Illinois State University
Normal, IL

High School Diploma -

Tremont High School
Tremont, IL
05.1991

Skills

  • Guest Relations Management
  • Customer Service and Rapport
  • Verbal and Written Communication
  • Making Appointments
  • Human Anatomy and Physiology
  • Behavior Modification
  • Logical Flow
  • Exceptional oral/written communication
  • Teambuilding
  • Multitasking Abilities
  • Active Listening
  • Clerical Support

Timeline

Hostess/Server

AC Marriott Hotel
06.2023 - 08.2023

Promotional Brand Ambassador

First Crush Tastings
06.2023 - 06.2023

Renal Dietitian

US Renal Care
02.2021 - 09.2021

Clinical Dietitian

Horizon Post Acute And Rehab Center
05.2018 - 11.2018

Renal Dietitian

DaVita Dialysis Corporation
07.2012 - 09.2016

Clinical Dietitian

Banner Health
08.2008 - 07.2012

Bachelor of Science - Applied Nutrition Sciences

Illinois State University

High School Diploma -

Tremont High School
Jill Kemper