JIM EHIA III

• Worked in many positions, including host and busser. Sometimes, all at once in the morning, when I am by myself.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Processed payments from customers using the POS system (Toast).

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• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.

• Garnished dishes, and ensured timely, accurate food delivery from the kitchen to guests.
• Acted as the main communication hub between the kitchen and servers to relay any special requests.
• Running four to five plates at a time with no tray.