Jimmy Feliciano
Reno,NV
Summary
To obtain an entry level position that will enhance my work skills within the retail industry to improve public interaction skills and customer service. I’ve worked in the restaurant and retail industry. My previous employment required detailed communication, customer service, money management, presentation, and quality. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
7
7
years of professional experience
Work History
Cook
Chilis's Bar and Grill
03.2024 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook 3/Stocker
Oak Grove Racing and Gaming
08.2020 - 09.2022
- Making sure every item on our line and in the coolers and the freezer are all up to date
- Putting stuff where it belongs.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Store Set-up Clerk
Walmart
06.2018 - 08.2018
- Organizing dock for incoming deliveries
- Load and off load pallets
- Shelf and display set up
- Require knowledge of understanding store diagrams
- Stocking material
- Maintain a fast work pace to maintain schedule (of Grand Opening)
- Continue customer service throughout the store while engaged in daily duties.
Warehouse
Walmart
06.2018 - 08.2018
- Complete shipments by processing and loading orders
- Communicating with your teammates where things go and belong
- Using jacks to move pallets off the truck to their next location.
Crew Member
Café Jo'Lei
08.2017 - 08.2018
- Daily quality and temperature check to ensure product is not contaminated
- Maintain sanitation procedures in the work area
- Practice safe food handling
- Responsible for proper food preparation of meat, vegetables, and beverages for human consumption
- Prepare customer orders for a variety of menu items – subs, salads, wraps, pizza, nachos, hot dogs, coffee
- Process customer payment via cash, credit card, or debit.
Cashier
Taco Delite
02.2017 - 06.2017
- Food preparation for customer orders at counter and drive thru
- Processing (input in register) customer orders for counter and drive through
- Cashier duties including money management, cleaning restaurant area, counter area, kitchen, and bathrooms.
Education
High School Degree -
Plano East High School
Plano, TXBaking And Pastry Arts
Johnson & Wales University - Denver
Denver, COSkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Food presentation
Relatedcoursesandskills
- Specialty Cakes
- Chocolate and Confectionaries
- English Communications
- Public Speaking
- Money Management (Different Payment types)
- 30 WPM
- Foreign Language (Samoan)
- Dependable, Responsible, Reliable
Highlightofqualifications
- Johnson and Wales University – Culinary Arts, Pastry Chef Major, Minor in Restaurant Management
- Member of FBLA – Future Business Leaders of America
- Member of FCCLA - Family, Career and Community Leaders of America
- Food Safety Certificate (Texas)
References
- Phil Winkler(Ex Chef), +1 (931) 320-8390
- Gabe Leaupepe, +1 (931) 494-6612
- Richard Yates(Ex Chef), +1 (615) 608-1668
- Freddy, +1 (803) 521-7769
Timeline
Cook
Chilis's Bar and Grill
03.2024 - 06.2024
Cook 3/Stocker
Oak Grove Racing and Gaming
08.2020 - 09.2022
Store Set-up Clerk
Walmart
06.2018 - 08.2018
Warehouse
Walmart
06.2018 - 08.2018
Crew Member
Café Jo'Lei
08.2017 - 08.2018
Cashier
Taco Delite
02.2017 - 06.2017
High School Degree -
Plano East High School
Baking And Pastry Arts
Johnson & Wales University - Denver