Kitchen Staff/Server The Chelsea (Assisted Living)
Sparta, NJ
04.2021 - 06.2021
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Circulated kitchen area to receive work assignments and identify support tasks.
Plated hot meals and salads in aesthetically pleasing arrangements.
Learned other teammates' work tasks to train as backup.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Cultivated warm relationships with regular customers.
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